In this 1 1/2 hour cooking class, you will learn how to make three gluten, wheat, dairy, yeast and sugar free, nutrient rich, organic dishes with wholefood ingredients that you can easily recreate in your own home.
Location: In the comfort of the organiser’s home in Sydney
In the comfort of the organiser’s home in Sydney
Create two or three WholeFoods recipes in a 2 hour period
Held on an individual or group basis (10 maximum)